Exquise

Holland Cheese Specialties

LEYDEN SPICED

Leydencheese 40% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 10 kgs

Leyden cheese_spiced
Made from :
  • pasteurized cow’s milk,
  • salt, starter (milk), cuminseed,
  • microbial rennet

FRIESIAN CLOVE

Friesian Clovecheese 40% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 10 kgs

Friesian clove cheese
Made from :
  • pasteurized cow’s milk,
  • salt, starter (milk), cumin and clove,
  • microbial rennet, coloring carotenes

MAASDAM

Maasdamcheese 45% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 12 kgs

Maasdam cheese
Made from :
  • pasteurized cow’s milk,
  • salt, starter (milk), microbial rennet

PROOSDIJ BLUE

Proosdijcheese 45% f.i.d.m.
Ripened 5 months
1 per carton / 10 kgs

Proosdij cheese blue
Made from :
  • pasteurized cow’s milk,
  • salt, starter (milk), animal rennet

PROOSDIJ PURPLE

Proosdijcheese 45% f.i.d.m.
Ripened 10 months
1 per carton / 10 kgs

Proosdij cheese purple
Made from :
  • pasteurized cow’s milk,
  • salt, starter (milk), animal rennet

PROOSDIJ BLACK

Proosdijcheese 45% f.i.d.m.
Ripened 18 months
1 per carton / 10 kgs

Proosdij cheese black
Made from :
  • pasteurized cow’s milk,
  • salt, starter (milk), animal rennet

SAMBAL

Sambalcheese 50% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 4,5 kgs

Sambal cheese
Made from :
  • pasteurized cow’s milk, salt, sambalmix (tomatoes,
  • granulate, chillies), starter (milk), microbial rennet,
  • coloring annatto

TRUFFLE

Trufflecheese 50% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 4,5 kgs

Truffle cheese
Made from :
  • pasteurized cow’s milk, salt, starter (milk),
  • truffle (summer truffle, water, salt, flavor),
  • microbial rennet

MUSTARD

Mustardcheese 50% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 4,5 kgs

Mustard cheese
Made from :
  • pasteurized cow’s milk
  • Salt
  • mustardseed
  • mustard paste (mustardseed, salt, food acid E 330, thickening agent E 412 and E 415)
  • starter (milk)
  • microbial rennet

HERBS

Herbscheese 50% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 4,5 kgs

Herbs cheese
Made from :
  • pasteurized cow’s milk, salt,
  • Starter (milk), herbs, microbial rennet,
  • natural flavor

OLIVE AND TOMATO

Olive and Tomatocheese 50% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 4,5 kgs

Olive cheese
Made from :
  • pasteurized cow’s milk, salt,
  • starter (milk), tomato, black olives, garlic,
  • microbial rennet, natural flavor

PEPPERCORN

Peppercorncheese 50% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 4,5 kgs

Peppercorn cheese
Made from :
  • pasteurized cow’s milk, salt,
  • black pepper, green pepper, starter (milk),
  • microbial rennet

LAVENDER

Lavendercheese 50% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 4,5 kgs

Lavender cheese
Made from :
  • pasteurized cow’s milk, salt, starter (milk), seaweed,
  • lavender mix (spices, seaweed, herbs, lavender),
  • concentrate (carrot and hibiscus), microbial rennet

BASIL AND GARLIC

Basil and Garliccheese 50% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 4,5 kgs

Garlic cheese
Made from :
  • pasteurized cow’s milk, salt, starter (milk), basil,
  • microbial rennet, natural flavor

WALNUT

Walnutcheese 50% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 4,5 kgs

Walnut cheese
Made from :
  • pasteurized cow’s milk, walnut, salt,
  • starter (milk), microbial rennet,
  • natural flavor (milk, nuts)